MEZE

Our menu is designed to be shared.
Meze has a special meaning in Turkish culture, referring to an assortment of sized dishes to be shared.

N O S H

WARM CHILLI OLIVES GF / V

8

OYSTERS / MICHELADA MIGNONETTE  (6 / 12) GF 

28 / 52

PITA BREAD (2) (GF options available) 

10

HUMMUS /  SUNFLOWER SEEDS / OLIVE OIL GF / V

12

WHIPPED FETA / PICKLED PEPPERS / CHIVE OIL GF 

14

ZUCCHINI FRIES / SEA SALT / TAHINI GF / V

16

FALAFEL / HUMMUS / PICKLED ONION (4) GF / V

16

CROQUETTE DEL DIA / TEQUILA JALAPEÑO RELISH (4)

16

S M A L L

BAKED HALLOUMI / BLACK SEED YUZU HONEY GF

20

POTATO LATKAS / TOUM (4) GF / V

16

BURRATA / MANGO EZME / TOASTED QUINOA GF
— Add Prosciutto + 8

22

XO PRAWNS / BURNT BUTTER / SESAME CHILLI GF

30

PANKO CRUSTED TUNA / YUZU MAYO / MAPLE CORRIANDER

24

M E D I U M

ZA’ATAR CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF

22

PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)

24

BEED KOFTA / CHERRY GLAZE / ALMONDS / TAHINI YOGURT (2) GF

36

GNOCCHI / SUMAC ONIONS / PINE NUT / RICOTTA

32

DUCK PANCAKE / CHILLI MANDARIN / CUCUMBER / HOISIN

32

L A R G E

MARKET FISH / SOUR CREAM / APPLE CIDER CUCUMBER GF

38

POMEGRANATE LAMB BACKSTRAP / BABAGANOUSH / SPICED EZME GF

36

SATAY WHOLE CAULIFLOWER / CANDIED PEANUTS / FRIED HERBS GF / V

36

ORANGE BLOSSOM CHICKEN / HONEY CARAMEL / SMOKED YOGURT GF 

36

S I D E S

GEM LETTUCE / CAESAR DRESSING / CRISPY CHICKPEAS / PICKLED ONION GF 

12

HOUSE SALAD / BEETROOT BALSAMIC / CANDIED SEEDS GF / V 

14

SHOESTRING FRIES / ARDA SALT / TOUM GF / V 

10

DESSERT

PETIT FOURS
BAKLAVA — TURKISH DELIGHT

3EA

KANAFEH / PISTACHIO / ROSE WATER SYRUP

18

CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM / CHOCOLATE SOIL

17

SOUR CHERRY + ALMOND TART / CRÈME FRAICHE

17

PERSIAN ORANGE CAKE / PISTACHIO ICE-CREAM / PASHMAK GF

17

ORANGE BLOSSOM CRÈME BRÛLÉE 

17

CHOCOLATE SORBET / GRILLED PEACHES / CANDIED POPCORN V 

17