MEZE
Our menu is designed to be shared.
Meze has a special meaning in Turkish culture, referring to an assortment of sized dishes to be shared.
N O S H
WARM CHILLI OLIVES GF / V
8
FLATBREAD (GF options available)
10
PITA CRISPS
10
HUMMUS / SUNFLOWER SEEDS / OLIVE OIL GF / V
— Add Lamb +5
12
WHIPPED FETA / SUMAC / EZME GF
— Add Lamb. +5
12
FRIES / ZA'ATAR SALT / TOUM V
9
ZUCCHINI FRIES / SEA SALT / TAHINI
16
STEAK TARTARE / SOURDOUGH / PARMESAN / MUSTARD / CHIVES
22
CROQUETTE DEL DIA / TEQUILA JALAPEÑO RELISH
16
S M A L L
GRILLED FIGS / PROSCIUTTO / GOATS CHEESE / HONEY GF / V
16
BAKED HALLOUMI / BLACK SEED HONEY / PRESERVED LEMON GF
19
POTATO LATKAS / TOUM GF / V
16
BROKEN BURRATA / GRILLED PEACHES / PEPITA SEEDS / BALSAMIC GLAZE GF
— Add Prosciutto + 8
20
XO PRAWNS / BURNT BUTTER / SESAME CHILLI GF
22
PANKO CRUSTED TUNA / YUZU MAYO / MAPLE CORRIANDER
22
M E D I U M
SUMAC CRUSTED CALAMARI / AIOLI / GRILLED LEMON GF
22
PRAWN & CHORIZO DUMPLINGS / BLACK GARLIC / ONION SAUCE (4)
24
SPICED JERK FLANK STEAK / CHERMOULA
28
GNOCCHI / WILD MUSHROOMS / PROVOLONE / WHITE WINE / SHALLOTS
32
L A R G E
MARKET FISH / LABNEH / CHILLI OIL / GREENS GF
38
WHOLE CAULIFLOWER / MOLASSES / POMEGRANATE / HERBS GF / V
36
SATAY CHICKEN / SMASHED CUCUMBER / TOFFEE PEANUTS GF
36
LAMB KOFTA / CHERRY GLAZE / PICKLES GF
36
S I D E S
FRIED CAULIFLOWER / TAHINI / BRITTLE GF
12
FATTOUSH SALAD / PITA CRISPS V
12
GREEN BEANS / SATAY / SESAME GF / V
12
DESSERT
PETIT FOURS
BAKLAVA — TURKISH DELIGHT
3EA
KANAFEH / PISTACHIO / ROSE WATER SYRUP
17
CHOCOLATE TAHINI BROWNIE / VANILLA ICE CREAM / CHOCOLATE SOIL
17
VEGAN UPSIDE DOWN BANANA CAKE / ICE CREAM / BUTTERSCOTCH SAUCE
17
PERSIAN ORANGE CAKE / PISTACHIO ICE-CREAM / PASHMAK
17
COCONUT PANNA COTTA / SPIKED PINEAPPLE / LIME ZEST
17